From the Kicthen Veggie Garden

Tomato stew with scrambled eggs (traditional recipe from Algarve).

Caramelized pear salad with chè- vre cheese, rocket, bread croutons, roasted almonds, chilli pickle and vinaigrette.

Seared cabbage with yoghurt sauce and sprinkled with paprika.

Sweet potato salad with mushrooms, red cabbage, seasoned with orange vinaigrette, finished with fresh coriander and roasted almonds.

Fried mushroom pastry, with toma- to sauce.