From the Mountain
Croquette
Croquettes of Portuguese stew (pork, sausage and cabbage), sided by mustard.
Algarve Picacau
Cubes of marinated pork meat with garlic and pickles.
Duck Ham
Cubes of marinated pork meat with garlic and pickles.
Pork Heart
Steamed pork heart in port wine and thyme, served in slices with a creamy sauce.
Pork Belly
Pork belly in the pan, with stout beer and spices, served with creamy veggies and sautéed cabbage.
Broad Beans "À Algavia"
Sautéed broad beans with local sausages finished with coriander.(traditional recipe like grandma used to make).
250G Of Beef
250g of the best beef meat, grilled with sea salt and sliced.
Black Chorizo
Roasted black chorizo, sided by toasted bread with olive oil and herbs.
Cheese Au Gratin
Traditional Portuguese semicured cheese au gratin, served with almonds, grapes, homemade jam and toasted bread.
Roasted Chorizo
Roasted chorizo, sided by toasted bread with olive oil and herbs.
Portuguese Smoked Sausage
Roasted Portuguese smoked sausage, sided by toasted bread with olive oil and herbs.
Se7e Burger
200g burger from the best beef , with caramelized onions, “Ilha” cheese (Azores), fried egg, cocktail sauce and brioche bread sided by fried wedge potatoes.